Tips on a Nancy sweet tooth
The bergamot de Nancy is probably the best-known feature of Nancy’s gastronomy, a true symbol and specialty. This golden translucent bonbon is prepared by cooking the sugar over a naked flame, and then adding the bergamot tree essences. Another sweet traditional food in Nancy is the macaroon, a very delicious biscuit, but the Nancy chocolate cake or the rum babas are not to be neglected either.
Though sweets lovers, in Nancy restaurants you may also find the delicious Lorraine stew in most menus, as well as the quiche Lorraine. There are also a lot of venues which serve international cuisine, be it Italian or Asian, fast-food or vegetarian.
Remember to ask for anything with Mirabelle plums and enjoy your meal in Nancy!
